by britta | sustainability
The average American eats 220.9 pounds of meat per year. Food accounts for 14% of our household carbon emissions, and meat accounts for more than half of that. Although a vegan diet may be the single most effective way for individuals to minimize their environmental...
by britta | sustainability
Zero waste living has become quite popular over the last few years, and I wanted to write an article about the things you should know before going zero waste. AKA all the things I wish someone had told me! Currently, most of the influential people in the zero waste...
by Carol Gann | sustainability
The World Benchmarking Alliance (WBA) monitors the sustainability and environmental responsibility performance of the world’s largest countries. Charlotte Hugman, a researcher for the climate and energy programs at WBA shares the results of the organization’s July...
by britta | sustainability
One of the most universal truths in the world is that children love crafts. Virtually nothing on this earth beats sitting down and creating a masterpiece with paint and pompoms, scissors, and glue. Scribbling and cutting and pasting and then giving the whole thing a...
by britta | sustainability
Are you composting at home yet? If not, you might want to consider it. We generate more than 267.8 million tons of trash annually in the U.S. and more than 40.6 million tons of this is food waste that could be composted. According to the Environmental Protection...
