by britta | sustainability
The average American eats 220.9 pounds of meat per year. Food accounts for 14% of our household carbon emissions, and meat accounts for more than half of that. Although a vegan diet may be the single most effective way for individuals to minimize their environmental...
by britta | sustainability
Making my own cleaning products is something I began doing forever ago. It all started when I was pregnant with my first daughter and couldn’t stand the smell of any store-bought cleaners. At that time, I also began researching the ingredients in cleaning and personal...
by britta | sustainability
Zero waste living has become quite popular over the last few years, and I wanted to write an article about the things you should know before going zero waste. AKA all the things I wish someone had told me! Currently, most of the influential people in the zero waste...
by Carol Gann | sustainability
The World Benchmarking Alliance (WBA) monitors the sustainability and environmental responsibility performance of the world’s largest countries. Charlotte Hugman, a researcher for the climate and energy programs at WBA shares the results of the organization’s July...
by britta | sustainability
What’s a triple compost bin, and why might you need one? Good question. Most people don’t even have one compost bin. That’s according to a 2014 National Waste and Recycling Survey that found that 72 percent of Americans do not compost. More than 40 million tons of...
