by International Associations | sustainability
Warm, rich, and hearty. Light and refreshing. Spicy and silken. The styles, flavors, and textures of soups are limitless. Even if you’re ditching dairy. Or blowing off beef. Lucious plant-based soup recipes are plentiful, from traditional favorites to enticing...
by International Associations | sustainability
Lentils were always a staple in our house, especially during the cooler months of the year. My favorite is Mom’s lentil soup. She made it with diced carrot and onion and served it with tiny pasta like orzo or ditalini. It made a warm, filling meal on a cold day and a...
