by International Associations | sustainability
Perhaps you’re eating healthier. Or you’re shifting to plant-forward foods to support a sustainable planet. Or you’re simply out of fresh eggs. Good news: Plant-based substitutions are healthy and plentiful. While vegan dairy and egg replacements are on store shelves,...
by International Associations | sustainability
Warm, rich, and hearty. Light and refreshing. Spicy and silken. The styles, flavors, and textures of soups are limitless. Even if you’re ditching dairy. Or blowing off beef. Lucious plant-based soup recipes are plentiful, from traditional favorites to enticing...
by International Associations | sustainability
Try our meatless breakfast and lunch strategy, with a food-waste elimination twist, to make your footprint transition a success. Cutting meat from your diet and replacing it with plant-based protein is the most impactful change you can make for the planet. But going...
by britta | sustainability
Becoming vegan is one of the most impactful things an American can do to reduce their environmental footprint, because meat, especially beef, is so carbon-intensive. Many highly processed and luxury items like wine and chocolate generate emissions comparable to some...
