by Gemma Alexander | sustainability
Even casual wine drinkers know there is no such thing as a typical bottle of wine; there are hundreds of kinds of wine, and even the same wine tastes subtly different from one bottle to the next. When every small decision made in wine production affects the final...
by Lisa Beres | sustainability
Fellow wine lovers, I have good news and bad news. Here’s the bad: Two-thirds of all wine production originates in Europe where grapes receive higher doses of synthetic pesticides than virtually any other type of crop. Since the U.S. is currently first in the world...
