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Building Local Food Resilience

Building Local Food Resilience

Before the coronavirus pandemic reached the United States, between 30 to 40 percent of our food supply was thrown away. Since lockdowns started, however, we’ve seen this play out on a much larger scale. Widespread restaurant, hotel, and school closures have greatly...
Building a Sustainable Business and Life

Building a Sustainable Business and Life

Earth911.com talks with Ford Seeman, founder of Forest Founders, a tree-planting subscription service working to integrated carbon responsibility in daily shopping and marketing programs, and Righteous Causes, a sustainable business incubator in New York. We talked...

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