by Carol Gann | sustainability
I love string beans and so did my Mom. She particularly liked to serve dishes that feature them in the summer when they are abundant, fresh, and sweet. They’re great when the weather is too hot for a heavy meal. I remember Mom pinching off the ends of the beans,...
by Carol Gann | sustainability
Will your home face flooding due to climate change? A new study by the New York-based nonprofit First Street Foundation found that 67% more American homes than previously estimated face a high risk of flooding during the next 30 years. It could save your life and can...
by britta | sustainability
Backyard chickens have skyrocketed in popularity. Keeping laying hens are an excellent way to fortify our relationship with our food and an ideal activity for people cooped up at home due to the pandemic. Laying hens make great companions for children, who will likely...
by Carol Gann | sustainability
My mother-in-law loved to tell me stories about growing up in Brooklyn in the 1930s and 1940s. The current heatwave in Brooklyn reminded me of some stories about her mother, Rose. Despite the scarcities of the Depression and World War II years, Rose managed to find a...
by britta | sustainability
The garden that Grandpa Sal and Grandma Rose had in Queens was a sight to see! There were two fig trees, a raspberry bush, and all of the vegetables that Grandpa started including tomatoes, peppers, eggplants, basil, and long Indian squash that hung from the garage...
