by Patti Roth | sustainability
Warm, rich, and hearty. Light and refreshing. Spicy and silken. The styles, flavors, and textures of soups are limitless. Even if you’re ditching dairy. Or blowing off beef. Lucious plant-based soup recipes are plentiful, from traditional favorites to enticing...
by Mitch Ratcliffe | sustainability
Try our meatless breakfast and lunch strategy, with a food-waste elimination twist, to make your footprint transition a success. Cutting meat from your diet and replacing it with plant-based protein is the most impactful change you can make for the planet. But going...
by Gemma Alexander | sustainability
Becoming vegan is one of the most impactful things an American can do to reduce their environmental footprint, because meat, especially beef, is so carbon-intensive. Many highly processed and luxury items like wine and chocolate generate emissions comparable to some...
by Kathryn Kellogg | sustainability
This vegetarian chili is based off My dad’s famous chili recipe. Seriously, he makes the best chili! Now, I know everyone thinks their dad makes the best chili, but I’m just going to unequivocally say that my dad’s is definitely up there and you know why…. I don’t...
by Gemma Alexander | sustainability
Eating your vegetables is one of the best things you can do for your body and for the environment. Our diets account for 14% of household carbon emissions, and meat is responsible for more than half of the average American’s foodprint – so any meal that emphasizes...
